This month I also made homemade nutella with my extra milk, for my daughter who is thoroughly addicted to it. I hate the palm oil and junk in the store bought version. You can find the recipe here. Again, super easy.
Friday, March 30, 2012
Urban Farm Handbook- March challenge
March is finally over! Whoo Hoo! That means Spring Break around these parts, when I can finally commit to doing all the things on my growing to-do list. It also means I've finished up the Dairy Challenge in the Urban Farm Handbook challenge, hosted by Sustainable Eats. You can read about it here.
To get started, Annette suggested finding a good local dairy. Apart from getting my own goat (which I am want to do), I purchased milk from a farm a mile away. Cooks Farm Dairy is the only working, licensed, dairy in my county (sad). We get ice cream there in the summer months- because you get to pet cows while you enjoy your ice cream. How great is that? I am now buying our milk there, too.
I started with ricotta cheese. So easy, I'm embarrassed I've never made it before! Seriously. I needed ricotta for lasagna, and just whipped up some. I think it's really liberating to suddenly realize that all that stuff at the grocery store, yeah, I can pretty much make it myself. For cheap. It made it taste all the better!
I had been wanting to make mozzarella for some time now. I took a cheese making class (in which I milked a goat. So amazing!) and we learned to make feta and a soft farm style cheese. I feel pretty good about those, but it's mozzarella we use a lot of. So, with the links provided at the Urban Farm Handbook, I followed the 30 minute mozzarella recipe. Sort of a cheat I suspect. But, it was so fun, really good, and made a ton of cheese. I am hooked!
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This month I also made homemade nutella with my extra milk, for my daughter who is thoroughly addicted to it. I hate the palm oil and junk in the store bought version. You can find the recipe here. Again, super easy.
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In all honesty, we drink nut milks around this house, and while it's not exactly dairy, I did whip up a few pints of almond milk. Hey, it's milk. And it's a beverage! I still plan on making more yogurt, and trying a few other things, like pudding, and cajeta. I am loving these challenges, learning so much, and feeling more independent.
This month I also made homemade nutella with my extra milk, for my daughter who is thoroughly addicted to it. I hate the palm oil and junk in the store bought version. You can find the recipe here. Again, super easy.
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Hi :) Visiting from the UFHC. Looks like your mozzarella turned out great. I'm with you, I make everything I can homemade, and stay away from pre-made store bought stuff as much as possible.
ReplyDeleteIt was a lot of fun to make- and am doing it again this week. I need to make it a habit, and not just some neat thing I did. You know what I mean?
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